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TITLE: Global Palates, Local Flavors: How Switzerland is Integrating Indian Food
TITLE: Global Palates, Local Flavors: How Switzerland is Integrating Indian Food into its Tourist Experience
Aim:
To analyse how the Swiss Tourism industry is integrating Indian cuisine into its offering to enhance the overall tourist experience for Indian visitors.
Research Question: How is the Swiss Tourism industry integrating Indian cuisine into its offering to enhance the overall tourist experience for Indian visitors?
Hypothesis
H1 – The integration of Indian cuisine into the Swiss tourism industry offering will enhance the overall tourist experience for Indian visitors (3), leading to increased economic benefits (2)
H2 – The integration of Indian cuisine into the Swiss tourism industry offering will lead to an increase in cultural exchange. (2)
Will also require a final presentation for colloquium
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