Category: Food and Culinary studies
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Instructions: Choose a cultural group covered in the text and develop a presenta
Instructions: Choose a cultural group covered in the text and develop a presenta Instructions: Choose a cultural group covered in the text and develop a presentation that provides an in-depth look into the food and culture of that group. Be sure to include the food guidance system of that nation/culture, health status, common and prominent…
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Please read the instruction I attached carefully. The langauge doesn’t have to b
Please read the instruction I attached carefully. The langauge doesn’t have to b Please read the instruction I attached carefully. The langauge doesn’t have to be too flowery, but make sure the content is illustrated in detail. Let me know if you have any questions as soon as possible you find out so we won’t…
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Report Structure: Cover page Executive Summary Table of Contents page SECTION
Report Structure: Cover page Executive Summary Table of Contents page SECTION Report Structure: Cover page Executive Summary Table of Contents page SECTION 1: Introduction to the Report (c. 500 words) Background to your topic Setting a clear and achievable aim and objectives is crucial to set a structure for your report. You should refer to…
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explain how you think this class will assist you in your career. Then, based on
explain how you think this class will assist you in your career. Then, based on explain how you think this class will assist you in your career. Then, based on the content you reviewed this week, briefly describe the history of food regulations in the United States. What are the major federal food laws in…
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*You must directly address four readings from the week, named by title. John Dic
*You must directly address four readings from the week, named by title. John Dic *You must directly address four readings from the week, named by title. John Dickie, “Miracle Food,” pp. 280-300 in Delizia! PDF. K. Moyer-Nocchi, Chewing the Fat, “La cosidetta ‘Dieta Mediterranea’ – The So-called ‘Mediterranean Diet’” (pp 287-294) Wartman Kristin_Food Fight The…
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The final assignment is a take-home medium-length essay in the form of a traditi
The final assignment is a take-home medium-length essay in the form of a traditi The final assignment is a take-home medium-length essay in the form of a traditional case study paper (argumentative). The essay must be between 1,500 and 2000 words in length.
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Give an example when you have felt awkward about eating something. Maybe you did
Give an example when you have felt awkward about eating something. Maybe you did Give an example when you have felt awkward about eating something. Maybe you didn’t know how you were supposed to eat it? With utensils or with your hands? Or maybe you didn’t think about it and chose the wrong one (hands…
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The final assignment is a take-home medium-length essay in the form of a traditi
The final assignment is a take-home medium-length essay in the form of a traditi The final assignment is a take-home medium-length essay in the form of a traditional case study paper (argumentative). The essay must be between 1,500 and 2000 words in length.
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Locate information about a cultural current event that has happened within the p
Locate information about a cultural current event that has happened within the p Locate information about a cultural current event that has happened within the past 3 years that is related to course content, and post the citation and link (if applicable) to the current event. News stories make great current events, but other options include magazine articles. https://www.13newsnow.com/article/entertainment/events/bayou-bon-vivant-festival-in-norfolk/291-a340b5c4-6f9a-4b0d-8afc-8aef48250b30…
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Define the culinary key terms for France, do not be vague with definitions. Gava
Define the culinary key terms for France, do not be vague with definitions. Gava Define the culinary key terms for France, do not be vague with definitions. Gavage/Foie gras d’oie- Gascogne (Gascony)- Garbure- Jambon de Bayonne- Confit d’oie/de canard- Le Pays Basque- Piment de Espelette- Rillette- Piperade- Herbes de Provence- Terroir- Daube de Bœuf Provençale-…