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Background – the agriculture and food sector contributes to 25% of carbon emis
Background – the agriculture and food sector contributes to 25% of carbon emissions in the world. Governments, NGO and private organizations are investing significant sums of money to develop alternate ways ti produce sustainable crops. But there is still a long way to go
Scenario Following the successful completion of your Masters degree course, you have secured a strategy consultant job in a top tier consultancy firm, you are attending the first meeting with your team, your line manager asks you to introduce yourself to colleagues and share your passion for strategy and sustainability, you explain with brio how future business winners need to implement today sustainability strategies for tomorrow
Task -priduceba strategic position analysis for the company, make recommendations to adapt to the company’s strategy fie a sustainable future
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